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| 1 | こぶくろ刺し | 61 | (21.2%) |
| 2 | 和牛れば刺し | 35 | (12.1%) |
| 3 | 牛はつ刺し | 30 | (10.4%) |
| 4 | 特性もつ煮込み | 22 | (7.6%) |
| 5 | 和牛せんまい刺し | 19 | (6.6%) |
| 6 | たらどううふ | 16 | (5.5%) |
| 6 | あじの南蛮漬 | 16 | (5.5%) |
| 8 | カキフライ | 8 | (2.7%) |
| 8 | ポテトサラダ | 8 | (2.7%) |
| 10 | 馬刺し | 6 | (2%) |
| 11 | にんにく揚げ | 5 | (1.7%) |
| 11 | 肉じゃがコロッケ | 5 | (1.7%) |
| 11 | メンチカツ | 5 | (1.7%) |
| 11 | 豚足 | 5 | (1.7%) |
| 15 | エシャーレット | 4 | (1.3%) |
| 15 | 豚耳 | 4 | (1.3%) |
| 17 | お新香盛合せ | 3 | (1%) |
| 17 | 冷やしトマト | 3 | (1%) |
| 17 | 手羽先唐揚げ | 3 | (1%) |
| 20 | ピータン | 2 | (0.6%) |
| 20 | 串カツ | 2 | (0.6%) |
| 20 | 山かけ | 2 | (0.6%) |
| 20 | もずく酢 | 2 | (0.6%) |
| 20 | ポテトフライ | 2 | (0.6%) |
| 20 | いかげそ焼き | 2 | (0.6%) |
| 20 | はたはた丸干し | 2 | (0.6%) |
| 20 | くじら刺し | 2 | (0.6%) |
| 20 | さつま揚げ焼き | 2 | (0.6%) |
| 20 | いかの塩辛 | 2 | (0.6%) |
| 20 | 冷やっこ | 2 | (0.6%) |
| 20 | 子持ちししゃも | 2 | (0.6%) |
| 20 | 若鶏から揚げ | 2 | (0.6%) |
| 20 | 寒さば焼き | 2 | (0.6%) |
| 34 | ちれ串焼き | 1 | (0.3%) |
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